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Le Pasturier
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About
Gourmet cuisine. Master restaurateur since 2010. Listed in the Gault et Millau guide 15/20 with 3 toques.
Lunchtime suggestions Tuesday to Saturday
More information
Opening period
Year-round Tuesday, Wednesday, Thursday, Friday and Saturday.
Open Tuesday to Saturday (additional opening on Sundays and Mondays for public holidays, please enquire).
Rates
A la carte: from €17
Children's menu: €15 (up to 8 years).
We've opted for a simple menu with seasonal produce.
Location
18, rue Pérolière et la petite Placette, 05000, Gap - Get therePsst, does this card inspire you? Share it in 2 clicks!
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