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Le Pasturier
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About
Gourmet cuisine. Master restaurateur since 2010. Listed in the Gault et Millau guide 15/20 with 3 toques.
Lunchtime suggestions Tuesday to Saturday
More information
Opening period
Open every day except Monday and Sunday.
Open Tuesday to Saturday (additional opening on Sundays and Mondays for public holidays, please enquire).
Rates
A la carte: from €17
Children's menu: €15 (up to 8 years).
We've opted for a simple menu with seasonal produce.
Location
18, rue Pérolière et la petite Placette, 05000, Gap - Get therePsst, does this card inspire you? Share it in 2 clicks!
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