Grandpa Bear
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About
At Papi Ours, the chef cooks before your very eyes according to recipes that have been well preserved for 4 generations.
Tourtons, oreilles d'ânes, crouzets, ravioles. Don't miss the sweet tourtons.
More information
Opening period
Closed Monday and Sunday.
Tuesday: 1 pm to 6:30 pm
Location
16 Rue Pérolière, 05000, Gap - Get therePsst, does this card inspire you? Share it in 2 clicks!
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