About
Local specialities. Home-made. Tourtons, ravioles, Jailles...
Home cooking, local products.
More information
Opening period
From 01/01 to 31/12
Restaurant open Tuesday to Saturday, lunch and dinner.
Rates
Adult menu: from €12.50 (from)
Specialty plates: from €14.50
Children's menu: €9.90 (up to age 12).
Location
1, rue des Cordiers, 05000, Gap - Get therePsst, does this card inspire you? Share it in 2 clicks!